Here is a much quicker way to make pumpkin chai tea than the crockpot recipe I posted a while ago.
Pumpkin Chai Tea
1 chai K-cup or 1 chai tea bag
1-2 tbs pumpkin puree
pumpkin pie spice
Truvia (or sweetener of choice)
Heavy whipping cream or premade whipped cream.
I usually freeze any left over canned pumpkin into cubes to they are handy to use for later on.
I used 2 cubes which is about 2 tablespoons total. I defrosted them in my cup in the microwave for 30 seconds. Then added 2 packets of truvia. I brewed the chai tea k-cup on the 10oz setting.
While that was going on I whipped a little bit of whipping cream. I poured maybe 1/8th cup whipped cream in a small bowl with a packet of truvia and used my hand held mixer to whip it up real quick.
Once tea is brewed mix it well then top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.