Thursday, June 18, 2015


I know I have had endive chopped into a a salad before but I never really paid much attention to it until I saw it in the grocery store in the cute little packaging.

Today I had endive w/tuna for lunch and a side salad with feta cheese.  The endive has a very nice flavor a nice crunch texture with the tuna.   It was delicious.

Endive w/Tuna Salad

One small can of solid tuna in water, drained.
Mix in a about a tbs minced onion
little celery finely chopped
dill pickle relish about a tbs
a little mayo to moisten
add about a spoon full to each endive leaf

Baked Parmesan Endive

4 heads of endive, cut in half length wise
2 tbs melted butter
salt & pepper
1/4 C parmesan cheese

Heat oven to 350.  Toss endive with butter, add salt and pepper to taste and place in small baking dish. Bake for 30 minutes or until tender.  Sprinkle cheese ontop and return to oven for 10 minutes until cheese is melted & slightly brown.


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