1 Horned Melon cut in half
about 1 cup 0% Greek Yogurt
Stevia to sweeten
Scoop green filling out of melon. Put half of the Greek yogurt into half the melon shell and do the same with the other half or you could put it into small bowls. Sprinkle a little stevia into the yogurt and mix it up. Spoon melon filling on top of the yogurt and serve.
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