Saturday, July 12, 2014

Strawberry Vinaigrette

Strawberry Vinaigrette

1 1/2 Cups Strawberries (I used sliced frozen ones)
3 Tbs Olive Oil
3 Tbs Apple Cider Vinegar
1 Tsp Truvia
3 Shakes Stevia (or to your taste)
1/8 Tsp Orange Peel (optional)

Combine all ingredients in a blender until well blended.
Makes about 1 cup of dressing.  Store in a container in the fridge and use with in a week.

1 Serving: 2 tablespoons (54 Calories, 5.25g Fat, 1.9g Net Carbs)

For my salad I used:

Organic Spring Mix
1 Tbs real bacon bits
about a tbs of Italian shredded cheese
1 hard boiled egg chopped
4 slices deli turkey
1 mini cucumber sliced
a few small slivers of red onion

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